Shakerag Blue
Wrapped in fig leaves and then soaked in Chattanooga Whiskey, this stunner from Sequatchie Cove Creamery in Tennessee will most likely arrive kind of wet. And that’s because it’s juicy. And that’s why we love it. The yeast from the fig leaves get fed by the whiskey during the aging process, so the resulting flavor isn’t boozy or spicy, but is fragrant and satisfying. Also, after doing some research, we discovered that Sequatchie Cove sits on TONS of limestone, making for a really classic cheesemaking terroire
Wrapped in fig leaves and then soaked in Chattanooga Whiskey, this stunner from Sequatchie Cove Creamery in Tennessee will most likely arrive kind of wet. And that’s because it’s juicy. And that’s why we love it. The yeast from the fig leaves get fed by the whiskey during the aging process, so the resulting flavor isn’t boozy or spicy, but is fragrant and satisfying. Also, after doing some research, we discovered that Sequatchie Cove sits on TONS of limestone, making for a really classic cheesemaking terroire
Wrapped in fig leaves and then soaked in Chattanooga Whiskey, this stunner from Sequatchie Cove Creamery in Tennessee will most likely arrive kind of wet. And that’s because it’s juicy. And that’s why we love it. The yeast from the fig leaves get fed by the whiskey during the aging process, so the resulting flavor isn’t boozy or spicy, but is fragrant and satisfying. Also, after doing some research, we discovered that Sequatchie Cove sits on TONS of limestone, making for a really classic cheesemaking terroire
Ingredients: pasteurized cow’s milk, whiskey, fig leaves, salt, rennet, cultures
allergens: milk