Smoked Kashar
I really love smoked cheeses, but only when they are truly smoked and not enhanced with fake smoke flavoring. Also, I find that sometimes people will take a cheese that isn’t very good, add smoke flavoring to it, and then call it a day. I don’t like that.
Smoked Kashar, from the natural cheesemaking dreamboats Parish Hill Farm in Vermont, is a great approach to smoked cheese with integrity. Pliable and stretchy, this is great addition to your refrigerator and can used in a VARIETY of applications.
ingredients: raw cow’s milk, rennet, cultures, salt
I really love smoked cheeses, but only when they are truly smoked and not enhanced with fake smoke flavoring. Also, I find that sometimes people will take a cheese that isn’t very good, add smoke flavoring to it, and then call it a day. I don’t like that.
Smoked Kashar, from the natural cheesemaking dreamboats Parish Hill Farm in Vermont, is a great approach to smoked cheese with integrity. Pliable and stretchy, this is great addition to your refrigerator and can used in a VARIETY of applications.
ingredients: raw cow’s milk, rennet, cultures, salt
I really love smoked cheeses, but only when they are truly smoked and not enhanced with fake smoke flavoring. Also, I find that sometimes people will take a cheese that isn’t very good, add smoke flavoring to it, and then call it a day. I don’t like that.
Smoked Kashar, from the natural cheesemaking dreamboats Parish Hill Farm in Vermont, is a great approach to smoked cheese with integrity. Pliable and stretchy, this is great addition to your refrigerator and can used in a VARIETY of applications.
ingredients: raw cow’s milk, rennet, cultures, salt