Screamer
This falls under what I call the “Freak Swiss” category - swiss cheeses that aren’t AOP (i.e. protected origin) but still hew to traditional alpine techniques. Screamer is a triple creme, boasting a fat content of no less than 75%, and a rich and dense texture that will keep you warm through the winter months. Available in 5 oz and 2oz mini
This falls under what I call the “Freak Swiss” category - swiss cheeses that aren’t AOP (i.e. protected origin) but still hew to traditional alpine techniques. Screamer is a triple creme, boasting a fat content of no less than 75%, and a rich and dense texture that will keep you warm through the winter months. Available in 5 oz and 2oz mini
This falls under what I call the “Freak Swiss” category - swiss cheeses that aren’t AOP (i.e. protected origin) but still hew to traditional alpine techniques. Screamer is a triple creme, boasting a fat content of no less than 75%, and a rich and dense texture that will keep you warm through the winter months. Available in 5 oz and 2oz mini
ingredients: pasteurized cow’s milk; cow cream; rennet; salt; cultres; enzymes