Ovelha Amanteigado

from $14.25

Sweet, fruity, kind of sour, with a custardy yet bouncy (almost gelatinous?) texture, Ovelha Amanteigado is now part of the catalog and I couldn't be more excited. Made with raw sheep milk and thistle rennet by Queijos Tavares in Portugal. This style, called tortas, is one of my favorites even since I was introduced to them 10 years ago. A lot of times in the cheese industry we talk about the one cheese that started our obsession and this is mine

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Sweet, fruity, kind of sour, with a custardy yet bouncy (almost gelatinous?) texture, Ovelha Amanteigado is now part of the catalog and I couldn't be more excited. Made with raw sheep milk and thistle rennet by Queijos Tavares in Portugal. This style, called tortas, is one of my favorites even since I was introduced to them 10 years ago. A lot of times in the cheese industry we talk about the one cheese that started our obsession and this is mine

Sweet, fruity, kind of sour, with a custardy yet bouncy (almost gelatinous?) texture, Ovelha Amanteigado is now part of the catalog and I couldn't be more excited. Made with raw sheep milk and thistle rennet by Queijos Tavares in Portugal. This style, called tortas, is one of my favorites even since I was introduced to them 10 years ago. A lot of times in the cheese industry we talk about the one cheese that started our obsession and this is mine