Malandrone 1477 DOP Parimigiano Reggiano 34 Month
Made from a small herd of Freisian cows 2300 feet above sea level in the town of Frignano, this 34 Month Parm has the Montagne designation, widely considered the best of the Parmigianos. The Malandrone 1477 is currently only distributed by C. Hesse Cheese in the US, and boasts a fruitier flavor profile than most other DOP Parms on the market, with a soft acidity that makes it perfect for snacking and grating
Available in 1 lb only because nobody should be buying less parm than that
Made from a small herd of Freisian cows 2300 feet above sea level in the town of Frignano, this 34 Month Parm has the Montagne designation, widely considered the best of the Parmigianos. The Malandrone 1477 is currently only distributed by C. Hesse Cheese in the US, and boasts a fruitier flavor profile than most other DOP Parms on the market, with a soft acidity that makes it perfect for snacking and grating
Available in 1 lb only because nobody should be buying less parm than that
Made from a small herd of Freisian cows 2300 feet above sea level in the town of Frignano, this 34 Month Parm has the Montagne designation, widely considered the best of the Parmigianos. The Malandrone 1477 is currently only distributed by C. Hesse Cheese in the US, and boasts a fruitier flavor profile than most other DOP Parms on the market, with a soft acidity that makes it perfect for snacking and grating
Available in 1 lb only because nobody should be buying less parm than that
ingredients: raw cow’s milk, rennet, cultures, salt